How Long for Beef Jerky in a Dehydrator

Kim is a holistic health motorbus and a toxic-free lifestyle consultant. She obtained her studies from the Constitute for Integrative Nutrition.

Turtlewoman

Beef Jerky Recipe using a Dehydrator

One of our favorite snacks to accept on hikes or camping is normally granola bars or beef hasty. Commercially made beef jerky tends to exist expensive, high in sodium, and at that place's such a small amount in each handbag. I prefer to make my own beef jerky every bit it'southward actually piece of cake and cost-effective.

Beef hasty is a convenient, high-protein snack to have on hand all the time. If you don't like beef or are trying to cut back on red meat, y'all can make turkey jerky or deer jerky in your dehydrator.

If you want to learn how to brand beefiness jerky using a dehydrator, this article includes a footstep-by-pace tutorial. I am also sharing with you two of my favorite recipes.

Why Use a Dehydrator?

People take been drying food since the beginning of time. People preserved different types of food out of necessity. The only two elements that were available were the lord's day and salt.

Flash forward thousands of years afterwards, engineering science has given u.s. the dehydrator. We can now dry meat and brand delicious jerky right in our kitchen. A dehydrator is one of my favorite kitchen gadgets. Not but do I use it to dry out fruits, simply I often make beef jerky with it. If you take pets, you can also make good for you turkey jerky for them.

The post-obit reasons to use a dehydrator to make beefiness jerky

• Less expensive: It cost less electricity to run the dehydrator than using the oven.
• Healthier: Drying food preserves nutrients
• It'south easy!

Looks like "Slim Jim'southward"!

Turtlewoman

How to Make Beef Jerky With Ground Beef

When it comes to choosing meat for my beef jerky, I prefer footing beef. The result is usually a chewier and less tough jerky. I do non like to seize with teeth into a difficult slice of jerky. It's also a lot quicker to make compared to other cuts of beef, since you don't need to do whatsoever slicing. Trust me, slicing beef is so fourth dimension-consuming! You also don't need to let the meat marinade for hours.

If you do decide to piece flank steak and marinate it, simply get out it the fridge for ane–2 days to allow the flavors to ally and really seep through the meat.

Scroll to Proceed

Read More From Delishably

The Essential Equipment for Making Beefiness Jerky

There are just two pieces of equipment that will make your hasty life much easier. Buy a dehydrator and a beefiness jerky gun! The dehydrator is such a cracking investment. You can discover one for roughly under $40 on Amazon. The beef hasty gun that I use is only $15 and it holds up to 1 pound of meat.

Of course, in that location is the sometime fashion way of drying out your meat which is to use your oven. Even so, you will be spending more than on the electricity pecker in the long run.

Recipe #ane: Basic, only Yum Beef Hasty

**For 2 pounds of meat**

• i/four loving cup soy sauce
• 2 tablespoons Worcestershire sauce
• ii tablespoons liquid smoke
• two tablespoons brown sugar
• ii teaspoons salt
• ane teaspoon ground black pepper
• 1 teaspoon garlic pulverisation
• 1 teaspoon onion pulverisation
• 1 teaspoon paprika

Tips for Beef Jerky Marinade

Optional:

• Throw in some red pepper flakes if you similar spice!
• 1 teaspoon meat tenderizer if you lot are using London bake, or whatever other cuts besides ground beef.
  

Recipe #two: Teriyaki Beefiness Jerky

• two/3 cup Worcestershire sauce
• one/3 cup soy sauce
• 1/3 loving cup teriyaki sauce
• two tablespoon honey
• 1 tablespoon maple Syrup
• 2 tablespoon brown sugar
• i teaspoon ocean salt
• i teaspoon liquid fume
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion pulverisation
• 2 teaspoon garlic powder
• 1 tablespoon white sesame seeds

Instructions for Beef Hasty Using a Dehydrator

1. Throw all your seasoning in the ground beef and apply your hands to mix it well. Yes, use your hands. Mix, mix, mix! **The preservative packets that come up with the Nesco jerky gun taste alright too. Withal, I don't apply information technology because of all the MSG.
2. Use a big spoon and scoop all the meat into the tube of the jerky gun. Brand certain in that location are no air bubbles in the meat so pack it in at that place tight!
3. Using your beef hasty gun, place the slices on the racks. Set your dehydrator temperature to 165 degrees F. I normally check the meat periodically for 2 reasons. One, I go broken-hearted and can't expect for them to exist finished. It's an odd habit. Ii, different dehydrators have different power so the drying fourth dimension tin can vary. The size of the cuts of meat can too make a departure in drying time. It can have from 2 hours to 12 hours to dehydrate, depending on the thickness of the beef and your dehydrator. It's finished when the meat has turned very night and is pliable.

**TIP**

• Your beef jerky volition exist washed when information technology is no longer moist. If you go out it in too long information technology volition become very dry and will crack when you lot effort bending it.

Turtlewoman

How to Store Homemade Beefiness Jerky

If y'all program on eating the beef jerky immediately or within 5–7 days, you lot can store it in a sealed bag or tightly sealed container on your counter. If you shop it in the refrigerator, information technology tin concluding upwards to a few weeks. I would shop the rest of the beef jerky in a tight Ziploc freezer bags and store in the freezer. The drier the meat, the longer it will final.

© 2012 Kim Lam

abbottobselp.blogspot.com

Source: https://delishably.com/meat-dishes/How-to-Make-Beef-Jerky-with-a-Dehydrator